Oh, these hot days of summer. They make a lady want to run out of the kitchen as fast as she can. But the kids want lasagna, so why not do what Mrs. Chips did and make this delicious lunch with minimal effort on your part?
1/2 kilo ground beef
1 can pinto beans, drained and rinsed
1 box tomato paste
1 1/2 cup water
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1/8 teaspoon red pepper
1/2 teaspoon salt
2 large bags Mr. Chips Nacho Cheese Tortilla chips (160 g)
2 small containers Zabadi with cream
1/2 cup grated cheddar cheese
Preheat oven to 180 degrees. Brown ground beef in large frying pan. Add spices and saute for one minute. Stir in tomato paste. Add beans and water.
In a greased rectangular Pyrex dish, empty one bag Mr. Chips Nacho Cheese chips. Pour beef and bean mixture on top.
Bake uncovered for 30 minutes.
Remove from oven. Top with zabadi, chips and finally grated cheese.
Return pan to oven until cheese has melted.